breakfast eels

Last weekend involved a weekend trip, south to Hà Tĩnh Province, home to many historical and cultural sites, all of which i may have missed, but it is also the home province of my Vietnamese tutor, who invited us down. On the 6 hour journey south we did stop at Vinh in Nghệ An Province for a 4 hour nap before breakfast, which was eel soup and bread of course! This was fittingly followed by a half day tour of Uncle Ho’s place, which involved a lot of pomello eating surprisingly. And the point of this blog entry, well eel soup i guess. It was a lot wormier looking than expected given their short thin flopsy nature. The soupy environment only added to the sense that they were wriggling, but once you get over that fact, they tasted decent, very flavoursome really, perfect for soaking bread in and the eel was less what i would imagine worm to be and more fishy. A good alternative to Sultana Bran, with the same yet amplified health effects.
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